當(dāng)紅脆皮鴿

<H2>當(dāng)紅脆皮鴿</H2>
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<TD><IMG alt="" src="http://www.zhms.cn/editor/UploadFile/2006725151020792.gif" onload="attachimg(this, 'load')" border=0><BR><BR><FONT color=#0e0e0e><FONT style="FONT-SIZE: 10pt"><FONT face="Times New Roman ">[</FONT></FONT><FONT face="宋體 "><FONT style="FONT-SIZE: 10pt">原料</FONT></FONT><FONT style="FONT-SIZE: 10pt"><FONT face="Times New Roman ">/</FONT></FONT><FONT face="宋體 "><FONT style="FONT-SIZE: 10pt">調(diào)料</FONT></FONT></FONT><FONT color=#0e0e0e><FONT style="FONT-SIZE: 10pt"><FONT face="Times New Roman ">] <BR></FONT></FONT><FONT face="宋體 "><FONT style="FONT-SIZE: 10pt"><SPAN class=t_tag onclick=tagshow(event) href="tag.php?name=%C3%C0%B9%FA">美國(guó)</SPAN>落地皇（乳鴿）</FONT></FONT><FONT style="FONT-SIZE: 10pt"><FONT face="Times New Roman ">400</FONT></FONT><FONT face="宋體 "><FONT style="FONT-SIZE: 10pt">克，雀巢一個(gè)，精鹽、味精、白醋、麥芽糖、生粉、美國(guó)甜玉米各適量。</FONT></FONT></FONT><FONT color=#0e0e0e><FONT style="FONT-SIZE: 10pt"><FONT face="Times New Roman "> <BR>[</FONT></FONT><FONT face="宋體 "><FONT style="FONT-SIZE: 10pt">制作流程</FONT></FONT></FONT><FONT color=#0e0e0e><FONT style="FONT-SIZE: 10pt"><FONT face="Times New Roman ">] <BR>1.</FONT></FONT><FONT face="宋體 "><FONT style="FONT-SIZE: 10pt">將洗凈的乳鴿放入鹵水中燒熟，用水沖去鴿子上的油污，掛上白醋，用麥芽糖調(diào)成糖皮，風(fēng)干</FONT></FONT><FONT style="FONT-SIZE: 10pt"><FONT face="Times New Roman ">4~5</FONT></FONT><FONT face="宋體 "><FONT style="FONT-SIZE: 10pt">小時(shí)入油炸至上色，斬件裝盤。</FONT></FONT></FONT><FONT style="FONT-SIZE: 10pt"><BR><FONT face="Times New Roman "><FONT color=#0e0e0e>2.</FONT></FONT></FONT><FONT face="宋體 "><FONT style="FONT-SIZE: 10pt"><FONT color=#0e0e0e>美國(guó)甜玉米焯水后拍上生粉，放入六成熱的油鍋中炸脆撈出。拌入調(diào)味，裝入雀巢中，放在盤中央即可。</FONT></FONT></FONT><BR><FONT face="宋體 "><FONT style="FONT-SIZE: 10pt"><FONT color=#0e0e0e>特點(diǎn)：色澤金紅，味道鮮美。</FONT></FONT></FONT><BR></TD></TR></TBODY></TABLE></DIV>